CHOC PEPPERMINT FUDGE SLICE
Ingredients:
2 packets Chocolate Ripple Biscuits
250 grams Cadbury peppermint Cream Chocolate
100 grams butter (Unsalted or salted)
1 tin condensed Milk
Whiz biscuits finely in food processor
Chop butter
Break chocolate into pieces
Put all ingredients into large microwave bowl and microwave on high for 3 minutes
Mix well and put into lamington tin/tray lined with baking paper
Refrigerate until set
Cut into small pieces
ENJOY!!!
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